We are delighted to share a glimpse of our sustainability journey through the achievements of our Holiday Eco Farm Production in February 2026.
This month, our eco farm successfully harvested a variety of fresh produce grown naturally within the resort grounds. The harvest included 56.85 kg of pokcoy, 10.48 kg of gumitir (marigold), 5.99 kg of bananas, 12.58 kg of papayas, 1.76 kg of Brazilian spinach, 1.41 kg of pancar, and 2.35 kg of eggplant, along with 580 young coconuts.
Many of these ingredients are used directly in our restaurants, supporting our farm-to-table dining concept while reducing food miles and ensuring the freshest ingredients for our guests.
In addition to our eco farm harvest, we continue to strengthen our waste management efforts. During February, our team managed and processed 1,906 kg of organic waste internally. This initiative helps reduce the burden on local landfill sites while transforming organic waste into compost that nourishes our gardens and eco farm.
As part of our marine conservation efforts, our sustainability team also conducted a monitoring activity for the coral reefs that were planted last month. This routine check helps us observe the growth and health of the coral, ensuring the restoration project continues to support marine biodiversity along the Senggigi coastline.
These initiatives reflect our ongoing commitment to responsible hospitality—protecting nature, supporting local ecosystems, and creating meaningful experiences for our guests.
Thank you for being part of our sustainability journey. Every stay at Holiday Resort Lombok contributes to a greener and more responsible future.
We look forward to welcoming you back soon to experience the freshness of our eco farm and the beauty of sustainable living by the sea.
Warm regards,
Holiday Resort Lombok
