Dining
Braised Beef Rib - 300gr
Rich flavored Beef Rib cooked low and slow until they reach fall-off-the-bone deliciousness.
Served with Mix Green Salad, Potato and Sauce of Your Choice.
Beef Rib Eye Steak
True AUSSIE Chilled Beef.
Enjoy some of the finest Australian Chilled Beef served with cheesy potato wedges or french fries, vegetables, and selection sauce.
New Zealand Lamp Chop
Grilled Imported New Zealand Rack of Lamb with seasonal Garden Vegetables.
Salmon Steak
Pon Seared Norwegian Salmon Steak. A salmon steak is a type of fish cutlet. This particular piece is cut perpendicular to the fish spine, resulting in it having more bones than a fillet.
Seafood Platter
Assorted grilled salmon, mahi-mahi fillet, squid and 150gr king prawn served with mixed vegetables, choose of baked potato, french fries, German potato salad or steamed rice and exotic sauce.
Bebek Goreng Sambal Hijau
More precisely East Javanese cuisine — Crispy fried duck is dish is infused in Indonesian spice turmeric and lemongrass , served with sambal green chili, pickle vegetable, steamed rice, and Sayur asam ( sundanese mixed sour vegetable soup with corn, belinjo, peanut and long bean) fried bean curd and bean cake
Sambal hijau is made with a mixture of chilli, shrimp paste, shallots, garlics, shrimp tamarind and sugar. Like its namesake, the mixture is then smashed into a paste to be eaten with the dish.
Bebek goreng sambal hijau is one of highly recommended dish when you have dining experience in Kayangan Restaurant
Rawon
Indonesian Style Beef and Kluek Nut Broth soup with Mung Bean Sprout, Rice, Cracker and salted egg. Rawon is one of the oldest historically identified dishes of ancient Java.
Rendang Daging
Rich and Tender Sumatranese Beef Stew, with Falvorful Coconut, Lombok Vegetables, and served with Rice.
Nasi Goreng Kampung
Wok Fried Rice Accompanied with Sate, crispy fried King Prawn, sunny side up, and Cracker. It’s a common dish to find across Indonesia, yet it’s still one of Indonesia’s most treasured dishes for a reason: it’s incredibly packed with flavors!
Warm Chocolate Brownies
Warm Chocolate Brownies is a square, baked, chocolate dessert. Brownies come forms fudgy depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar rather than chocolate in the batter is called a blonde brownie or blondie.
The Chocolate brownie accompanied by home made with ice cream, topped with powdered sugar and fudge
Chocolate brownie will be complete your dining experience at the end of the meal.
Chocolate Fondant
Molten chocolate cake is one the best selling dessert that combines the elements of a flourless chocolate cake and it served warm and melted chocolate in the center .
Chocolate Fondant served with homemade vanilla Ice cream .
For the Chocolate lover this chocolate fondant will be perfect choice for the dessert
Lemon Tart
A lemon tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling.
In the UK, lemon tart (also called tarte au citron) consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes include blind-baking before adding the custard. Sometimes the tart is dusted with icing sugar prior to serving.
Alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case
COCOBARA
A tropical mix of rum, gin, blue curacao, coconut liquer, pineapple juice, orange juice topped with soda.
Bahama Mama
A blend of fruit liqueurs and rum create this delicious, tropical cocktail. Garnish with a pineapple wedge and cherry.
Strawberry Margarita
Refreshingly cool and incredibly frosty, Strawberry Margaritas are my go to summer drink! All you need are a few simple ingredients and a blender. Once blended you can enjoy these right away or store them in the freezer as a make ahead cocktail that’s ready when you are!