Dining

Seafood Platter

Assorted grilled salmon, mahi-mahi fillet, squid and 150gr king prawn served with mixed vegetables, choose of baked potato, french fries, German potato salad or steamed rice and exotic sauce.

Beef Rib Eye Steak

True AUSSIE Chilled Beef.

Enjoy some of the finest Australian Chilled Beef served with cheesy potato wedges or french fries, vegetables, and selection sauce.

Bebek Goreng Sambal Hijau

More precisely East Javanese cuisine — Crispy fried duck is  dish is infused  in Indonesian spice turmeric and lemongrass , served with sambal green chili, pickle vegetable, steamed rice, and Sayur asam ( sundanese mixed sour vegetable soup with corn, belinjo, peanut and long bean) fried bean curd and bean cake

Sambal hijau  is made with a mixture of chilli, shrimp paste, shallots, garlics, shrimp  tamarind and sugar. Like its namesake, the mixture is then smashed into a paste to be eaten with the dish.

Bebek goreng sambal hijau is one of highly recommended dish when you have dining experience in Kayangan Restaurant

Warm Chocolate Brownies

Warm Chocolate Brownies is a square, baked, chocolate dessert. Brownies come forms fudgy depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. A variation made with brown sugar rather than chocolate in the batter is called a blonde brownie or blondie.

The Chocolate brownie accompanied by  home made with ice cream, topped with powdered sugar and fudge

Chocolate brownie will be complete your dining experience at the end of the meal.

Chocolate Fondant

Molten chocolate cake is one the best selling dessert  that combines the elements of a flourless chocolate cake and it served warm and melted  chocolate in the center .

Chocolate Fondant served with homemade vanilla Ice cream .

For the Chocolate lover this chocolate fondant will be perfect choice for the dessert

Lemon Tart

A lemon tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling.

In the UK, lemon tart (also called tarte au citron) consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream). Usually recipes include blind-baking before adding the custard. Sometimes the tart is dusted with icing sugar prior to serving.

Alternatively, the lemon filling can be cooked in a saucepan and then added to the baked pastry case

COCOBARA

A tropical mix of rum, gin, blue curacao, coconut liquer, pineapple juice, orange juice topped with soda.

Bahama Mama

A blend of fruit liqueurs and rum create this delicious, tropical cocktail. Garnish with a pineapple wedge and cherry.

Strawberry Margarita

 Refreshingly cool and incredibly frosty, Strawberry Margaritas are my go to summer drink! All you need are a few simple ingredients and a blender.  Once blended you can enjoy these right away or store them in the freezer as a make ahead cocktail that’s ready when you are!